I love meat pies. Few things make me happier than biting into the soft, gooey inside crust of a pie soaked in braised meat juices. Recently in Ireland, I ate chicken and mushroom pies, steak and Guinness pies and daily full Irish breakfasts with immaculate egg, fried tomato, potatoes, mushrooms, bacon, sausage, black & white pudding and brown bread. If I lived there permanently, I’d be very fat…but very happy.
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